I hear that spam is making a comeback which I’m really pleased about. I’ve been eating it every day of my life, cooked in a pan with a little bit of oil, but just lately I’ve started to wonder……am I frittering my life away?
I hear that spam is making a comeback which I’m really pleased about. I’ve been eating it every day of my life, cooked in a pan with a little bit of oil, but just lately I’ve started to wonder……am I frittering my life away?