I called the waiter over in the French restaurant last night and said, “I think the frogs legs I ordered are undercooked.”
“What makes you say that Sir.”
“They’ve jumped onto a plate at the next table.”
I called the waiter over in the French restaurant last night and said, “I think the frogs legs I ordered are undercooked.”
“What makes you say that Sir.”
“They’ve jumped onto a plate at the next table.”